Oh, and ditch the gatorade for a big glass of Kombucha, because gut health is so much cooler than red-tinged tongues.
Let’s all stay well in the new year with a soup that’s as nutritious as it is comforting and delicious. This soup is perfect enjoyed served on its own, with crackers or crusty bread, or as a hearty side to a light meal. This Chunky Chickpea Noodle Soup with Brussel Sprouts has all of the same flavors I loved about being sick as a kid, with some significant healthy upgrades, like a lower sodium content, three times the chunky veg (including the unexpectedly amazing addition of brussel sprouts), and protein to boot. So, just in case I catch the sniffles, I’ll be adequately prepared, you know? There is something so healing and restorative about broth.Įveryone around me seems to be coming down with something lately, so I figured I’d head off any potential bugs by making a vegan version of this classic. I used to love getting sick as kid, because it meant I could eat all the Campbell’s Chicken Noodle Soup I wanted, washed down with Fruit Punch Gatorade that turned my tongue and lips redder than my stuffy nose.įighting my first cold as a vegan, I definitely daydreamed about those sodium laced red and white Campbells soup cans. 1-pot chickpea noodle soup in 30 minutes! A healthy take on the classic packed with veggies to keep you well.